Join us for an exquisite 5-Course Spring Wine Dinner at Lark Brewing Co. Indulge in a five-course seasonal feast, thoughtfully crafted to celebrate the vibrant flavors of spring. Each course is perfectly paired with exceptional wines for an unforgettable dining experience.
📅 Date: May 15th, 6 – 9 PM
📍 Lark Brewing Co.
⏳ Limited Seating – Reserve Your Spot!
🍽 MENU
First Course – Crispy Baby Artichokes with Tarragon Aioli
Second Course – Spring Pea Soup with Pancetta & Crème Fraîche
Third Course – Jumbo Sea Scallops with Morel Mushrooms & Ramp Vin Blanc
Fourth Course – Roasted Spring Lamb with Spring Vegetable Ragout & Merlot Jus
Fifth Course – Local Strawberry & Rhubarb Compote with Whipped Ricotta & Buttermilk Biscuit
✨ A Night of Elegant Pairings & Seasonal Flavors ✨
Reserve your seat today – spots are limited!
